Asav Brut Sparkling Wine
ASAV Brut Sparkling Wine is made from premium Chenin Blanc grapes and has a creamy texture with a vigorous mousse. To generate natural bubbles, the secondary fermentation is done in bottles employing the traditional method used in Champagne. Aged over yeast lees for over 24 months to lend it a yeasty and wet dough aroma that elegantly supports the predominant appley aroma, the pale straw yellow wine is a smooth bubbly that is off dry or lightly sweet with a wonderful finish.
It is the perfect wine for celebrations and pairs superbly with starters like bruschetta, fried garlic prawns or with light canapés. Serve chilled (8-10°C).
Asav Reserve Chenin Blanc
ASAV Reserve Chenin Blanc is made from premium Chenin Blanc grapes and displays a lively aromatic nose of peaches and herbs. The palate has an amazing concentration of rich, sweet peaches with lemony freshness and the texture is rich and mouth filling. Pale straw yellow in appearance, this is a world class wine that strikes a brilliant balance between lush fruit and crisp, mouth-watering acidity.
It goes delightfully well with lightly spiced Asian cuisine, green salads, cottage cheese and light seafood or chicken. Serve chilled (10-12°C).
Asav Reserve Sauvignon Blanc
ASAV Reserve Sauvignon Blanc is made from premium Sauvignon Blanc grapes and displays a widely aromatic nose of tropical fruit like guavas with a hint of pineapple and herbs. The palate has an amazing freshness of herb with lemony flavours, while the texture is rich and mouth-filling with a moderate fruity finish.
A great wine to pair with lightly spiced Asian cuisine, green salads and all types of fish. Serve chilled (10-12°C).
Asav Reserve Shiraz
ASAV Reserve Shiraz is made from the best Shiraz grapes and has an elegant ruby red appearance. It displays a brooding complex nose with aromas of ripe mulberry fruits, sweet spices and a smooth palate of silky tannins, complemented by a wonderful smoky finish.
It pairs marvelously with barbecued tandoori food, light pulaos and meat dishes. Serve lightly chilled (16-18°C).
Asav Cabernet Shiraz
ASAV Cabernet Shiraz is made from the finest Cabernet and Shiraz grapes and has an elegant ruby red appearance with a garnet core. Displaying an attractive nose of dark fruits, blackberries, complemented with flavours of dark chocolate, spices and a hint of smoke, it is medium bodied with light textured tannins ending in a smooth finish
It pairs brilliantly with medium spicy tandoori food, paneer tikkas and meat kebabs. Serve lightly chilled (16-18°C).
Madhura Cabernet Shiraz
Madhura Cabernet Shiraz, shimmering mid-toned ruby red in appearance, is juicy and very approachable on entry. The complexities of spice and a little charred oak on the middle palate hold the interest beyond the obvious deliciousness of the fruit. Indeed, a captivating wine for all seasons.
It pairs superbly with barbecued tandoori starters, light pulaos, mildly spiced curries and red meat dishes. Serve lightly chilled (16-18°C).
Angoo Red Wine
Angoo Red Wine is juicy and made for an easy drinking style. Simple and uncomplicated with a light body and a hint of sweetness, this pale ruby wine is a fine fruity aperitif for all seasons.
It goes great with fritters and starters and is perfect to make sangria with. Serve lightly chilled (16-18°C).
